Smoked bologna sandwich

[Terry - bbqking]

Did this on my Weber SmokeFire. Turned out great.
Mustard rub, KH the BBQ Rub, MC the Gospel. On at 250 for 2 hours, then 300 for a half hour. Toasted Artesano buns. Mayo mustard and cheese.

 

[Randy]

Looks great

 

[Bob H.]

Did this on my Weber SmokeFire. Turned out great.
Mustard rub, KH the BBQ Rub, MC the Gospel. On at 250 for 2 hours, then 300 for a half hour. Toasted Artesano buns. Mayo mustard and cheese. View attachment 57598 View attachment 57599 View attachment 57600 View attachment 57601 View attachment 57602 View attachment 57603

I'll have one of those please!

 

[Joe T Gomez]

I love bolo have to try that

 

[RLittle]

Nice!

 

[Loren Hambone]

Wondering how much smoke it took in? Would it have dried out if it was sliced, then smoked?

 

[Terry - bbqking]

Wondering how much smoke it took in? Would it have dried out if it was sliced, then smoked?

Probably not..,