Jason in CA
TVWBB All-Star
I've been busy lately and wanted to do smoked ribs on the kettle. Unfortunately my schedule said no. So I have a tri tip on the gasser. But I did put a couple wood chunks on the flavorizor bars. So it's going to get a bit of smoke flavor. Going through everyone else's threads is making me jealous, and my mouth is watering. Anyhow, here's what I have on in honor of smoke day.