Peter Condit
TVWBB Member
My "new" Genesis gold has the side burner. I am considering using it to give deep frying a try with a small turkey, maybe 12lbs.
I was wondering if smoking using the rotisserie for a few hours first might be a good idea. My thought is to leave the bird on the spit, but slide it close to the end and use the spit as the dunking rack. I do not own a dedicated turkey fryer set up, but do have a decent sized pot that should work.
Would like to hear from anyone who has combined these methods.
I was wondering if smoking using the rotisserie for a few hours first might be a good idea. My thought is to leave the bird on the spit, but slide it close to the end and use the spit as the dunking rack. I do not own a dedicated turkey fryer set up, but do have a decent sized pot that should work.
Would like to hear from anyone who has combined these methods.