Smoke Roast Chicken Breasts

[Mildo]

Hi all hungry men.

I cooked on Sunday, something healthy:
smoke roast chicken breasts.

Marinade:

7fl.oz dry white wine
3fl.oz light soy sauce
2 tbsp. mustard
1 tbsp. chilli oil
1 tbsp. sesame oil
juice of one lemon

Marinating time: 12-24 hours in a zip-lock (I marinated 24)

1 1/4 hours, 320-350 ° F, indirect, used cherry wood chips

Reduced marinade, seasoned and used the sauce.

Result?

 

[Jim Lampe]

Mildo, I'd eet BOTH those plates and ask for MORE! VeryNice!!

 

[Bob Correll]

Not only great looking chicken breasts, but beautiful food plating too!
Very nice Mildo!

 

[Larry Wolfe]

Originally posted by Jim Lampe:
Mildo, I'd eet BOTH those plates and ask for MORE! VeryNice!!

I would fight you for one!

 

[Mildo]

Originally posted by Jim Lampe:
Mildo, I'd eet BOTH those plates and ask for MORE! VeryNice!!

jim:I'm sorry, but
longer erase ALL plates are empty, maybe next time.

( Jsi dobrý ?lov?k, vidím to, ?tu to, cítím to.)

 

[Paul Mosher]

Excellent cook and presentation. No wonder people are willing to fight for some. Thanks for sharing.

 

[Mildo]

Originally posted by Larry Wolfe:

Originally posted by Jim Lampe:
Mildo, I'd eet BOTH those plates and ask for MORE! VeryNice!!

I do not want to make trouble between you and Jim.

Agree, please

. And thank you for responding. BTW: Your web site wolfepit.blogspot.com are my favorite.

 

[Mildo]

Originally posted by Paul Mosher:
Excellent cook and presentation. No wonder people are willing to fight for some. Thanks for sharing.

THX Paul.

 

[JimK]

Beautiful cook Mildo. That looks delicious!

 

[John Solak]

Very nice, just beautiful.

 

[Paul Kastner]

My goodness adopt me and feed me the rest of my life.

 

[Shaun R]

Beautiful! That could be served in a top restaurant.