Smoke on 22.5

[Boston Jeff]

Well today is the first day trying out the 22 wsm . I am doing some ribs and a pork shoulder to break her in . I got a terra cotta saucer in the water pan wrapped in foil . Below is a pic for you .


http://images3a.snapfish.com/232323232fp73484>nu=8695>45:>25:>WSNRCG=365:3735;534;nu0mrj

 

[Jeff Hankel]

Looking like a good start!

 

[Tony R]

Looking good!!

 

[Boston Jeff]

Here`s a pic of a few of the ribs from first cook on the 22 wsm . Sorry didn't get a pic of them before they were sliced , we were both hungry as all get out .

 

[Jeff R]

3 bones left. Must have been good. They look like they were!