Rich Dahl
TVWBB 1-Star Olympian
For smoke day we decided to do some St. Louis spares on the Camp Chef. Using the 3 2 1 method,
Seasoned with my Baby Back Rub and cooked at 275. Wrapped with brown sugar, honey and apple juice.
Made some #5 sauce for the finish.
BBQ beans and corn on the bone as sides.
The ribs were perfect very tender with just a little pull.
Really a great meal.
The mandatory pictures below.
Seasoned with my Baby Back Rub and cooked at 275. Wrapped with brown sugar, honey and apple juice.
Made some #5 sauce for the finish.
BBQ beans and corn on the bone as sides.
The ribs were perfect very tender with just a little pull.
Really a great meal.
The mandatory pictures below.