Smoke day brisket

[Riki Barulich]

15lbs brisket
Wrapped in butcher paper at 170 it, then pulled at 201, it probed tender. Rested for 2 hour and cut. It was delicious. The flat was the best I've done! Happy smoke week end everyone.

 

[Jan M.]

Good smoke ring. Looks fantastic

 

[Rich Dahl]

Nice cook looks really good.