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Guest
Guest
I've seen that the rule of thumb for a bbq pork shoulder is typically 1.5 - 2 hours/pound. Considering that you pull it all apart at the end, is there any problem in cutting the shoulder up into many smaller pieces to speed up cooking time? I figure that a 4lb shoulder cut 4 ways could be smoked in 1/4 the time. Or am I not up to speed with bbq science yet?