Jeremy Calow
TVWBB Super Fan
I'm running solo for the next month and work has been a rather large pain in the back end as of late. So I called a few of my colleagues over on Friday for a bit of a hootenanny. Running solo for the whole time meant I didn't take the best pictures in the world, but I do have some to keep things interesting.
Started the night before smoking a "chunk-o-beef" for some chilli and tossed it in the slow cooker overnight for flavour enhancement.
Chilli done
Skin on picnic shoulder on for some carnitas, seasoned with only S&P, what more do you really need
After a solid 8 hrs smoking she's pulled to rest
Also created a bit of a thing with a fair sized whole piece of backbacon, which was dusted and smoked, sliced and glazed w/ an Apple butter and whiskey sauce I threw together and resmoked.
I added that to some tater tots, jalapenos and onions and a healthy sprinkling of parmesan cheese and some crema
Heres a bit of a plate
I missed the pictures of the sausage and pepperoni meatballs, but such is life hehe. The pile of empty bottles on my counter the next morning seems to suggest the food was alright and folks were having a good time either way.
Since there was some (read a lot of) leftovers, Sunday afternoon I decided that I wanted a burger... so I improvised, adding a couple of slices of the remaining back bacon and a slap of chilli, and some hot peppers and old cheddar and the crema. Damn that was a tasty burger.
I've been trying to get back in the groove of photographing things while I am working since I had stopped that a few years back, but it's a re-learning process hehe. And apparently folks are more interested in eating my food than taking pictures of it... which I guess is a good thing.
Started the night before smoking a "chunk-o-beef" for some chilli and tossed it in the slow cooker overnight for flavour enhancement.
Chilli done
Skin on picnic shoulder on for some carnitas, seasoned with only S&P, what more do you really need
After a solid 8 hrs smoking she's pulled to rest
Also created a bit of a thing with a fair sized whole piece of backbacon, which was dusted and smoked, sliced and glazed w/ an Apple butter and whiskey sauce I threw together and resmoked.
I added that to some tater tots, jalapenos and onions and a healthy sprinkling of parmesan cheese and some crema
Heres a bit of a plate
I missed the pictures of the sausage and pepperoni meatballs, but such is life hehe. The pile of empty bottles on my counter the next morning seems to suggest the food was alright and folks were having a good time either way.
Since there was some (read a lot of) leftovers, Sunday afternoon I decided that I wanted a burger... so I improvised, adding a couple of slices of the remaining back bacon and a slap of chilli, and some hot peppers and old cheddar and the crema. Damn that was a tasty burger.
I've been trying to get back in the groove of photographing things while I am working since I had stopped that a few years back, but it's a re-learning process hehe. And apparently folks are more interested in eating my food than taking pictures of it... which I guess is a good thing.
