Small flat underway

[Grant]

Wife wanted a brisket. I wanted some sleep. We settled on a 4 lb flat. I explained the caveat of the flat and she signed on the dotted line understanding its not the same as cooking a whole packer...

Away we went.

Untitled by gakc2005, on Flickr

Minion method getting underway

Untitled by gakc2005, on Flickr

Injected and rubbed.

Untitled by gakc2005, on Flickr

I love this site. The slot mod in action- plenty of room for my Digiq and ET-732 coming soon!

 

[Bob Correll]

Grant,
Most do their photo testing here:
http://tvwbb.com/showthread.php?35878-How-do-I-upload-pics-Are-there-instructions-anywhere

 

[Grant]

Got it. Thanks Bob!

 

[Cliff Bartlett]

Looks good Grant. Know it will come out well.

 

[Jason Noble]

Looks good so far!

 

[NeilH]

L00king good. Can't wait for the final presentation.

 

[Grant]

Untitled by gakc2005, on Flickr

Foiled at 145, unfoiled at 193 to let the bark set again. Dropped back off in temp to mid 180s then back up. Pulled at 198 and foiled in a cooler.

Untitled by gakc2005, on Flickr

Final. Flavor was great. Still on the dry side as I tried to explain to my wife prior to cooking. Flats by themselves stink, but the Texas Crutch sure helps save what moisture it can. Next up, a HH full packer.

 

[Tony R]

Nice job Grant. Looks good.
Pics are small but one I clicked on them they got big.

 

[NeilH]

Nice looking finished meat!!

 

[Enrico Brandizzi]

It looks good!