Seems to be alot of brisket topics lately but i cant seem to find what i am looking for. I have a small brisket thawing out for the weekend. Its 6.5 lbs untrimmed in the package still. I'm guessing i'm gonna loose about half a pound of fat ( not alot on it) alot of what i am seeing says about 1.5 hrs a pound. Would this still apply being as this brisket is much smaller than what it seems most ppl are getting? I wanted a smaller one for my first to try. Planning on cooking at 225 ish if that matters.