I always Minion the start, around 20 coals, a few more if cooler out. A cold brisket and the slower come-up always gives me a decent ring--decent to me anyway. What are you looking for?
I did just that last time, but the temps seemed to climb pretty fast. I will cut down on the lit coals.
The best high temp flat I did was my 1st one. almost a 1/2 inch ring, and the meat turned out great. Don't remember how I did it.
Thanks Kevin,
