slow and easy country ribs

[Alan F]

Looks great. I've been meaning to try country ribs again.

 

[Jim Lampe]

w0w! Thanks again everyone!
Mike, a country style rib is not really a rib... it's cut from the sirloin or rib end of the pork loin.

 

[Gary H. NJ]

St. Louis style CSRs. Love it! Will try those soon I hope.

 

[Boss Banks]

Looks great Jim!

 

[Andy Beers]

Love the bath in sauce you gave them.

 

[Bob Correll]

Super pics of a super looking supper Jim!
'cept for the lil' green marbles.