Sliced Turkey

[Kim Drana]

Lets try this again!

 

[Kim Drana]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:
I had a day off and decided to fire up the WSM so I ended up putting a chicken and 2 turkey breast on the smoker.

It was 29F outside but with the wind chill it was much colder. I had my best friend with me Lucy wathcing over the smoke.....

Off the smokers

Wrapped in the cooler ..resting

Cutting up the chicken

Sliced up Turkey breast....

Thanks for looking....Jim...are you coming over

</div></BLOCKQUOTE>

 

[Gary H. NJ]

If you're within driving distance, then we're ALL coming over!

 

[Michael C.]

Wow, that looks really good!!! Great job!!!!

 

[Mike Coffman]

Excellent looking cook! Great job! If Jim doesn't come over, you can always package some of that and send to me here in Georgia

 

[Jim Lampe]

GreatLookin'Cookin'Kim!
HeckYeaH! I'm comin' ova! and I'll bring along a bottle of vino...

think i gotta spare ashtray for your kettle too.
and Lucy's beautiful!

 

[Wolgast]

Awesome looking Turkey Kim! Would love to have a sub with turkey atm. Did you brine the breasts?

 

[Kim Drana]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
GreatLookin'Cookin'Kim!
HeckYeaH! I'm comin' ova! and I'll bring along a bottle of vino...

think i gotta spare ashtray for your kettle too.
and Lucy's beautiful! </div></BLOCKQUOTE>

Thanks Jim...I had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal.

 

[Kim Drana]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Awesome looking Turkey Kim! Would love to have a sub with turkey atm. Did you brine the breasts? </div></BLOCKQUOTE>

Mostly apple juice with a little salt..that's it!

 

[Ray Crick]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal. </div></BLOCKQUOTE>
Great looking meal and I will have to try to find that vino locally - have not seen it before.

Ray

 

[Len Dennis]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:


Thanks Jim...I had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal. </div></BLOCKQUOTE>

Man that meat looks fantastic. Gots to get me some. Unfortunately, we're having "dry" ribs tonite. I'll post elsewhere later.

BTW, if you can find this wine

It's in the same price range but I can drink it as just a drink and not with food. Some wines need food to "smooth" it out a bit. Not this Sangiovese.

 

[Russell McNeely]

Great looking stuff there, Kim! This is beautiful! Nicely done.

 

[Bob Correll]

Terrific cook, post, and pics Kim!

 

[Mark Skeet]

I love turkey cooked on the smoker! That looks perfect.

 

[Ray Crick]

Well I found the wine in my local Harris Teeter Supermarket... will try it tonight. Thanks,

Ray

 

[Keith Kenney]

very nice looking turkey. Your dog is beautiful.