Sliced Pork Loin Sandwiches


 
John Solak

John Solak

TVWBB 1-Star Olympian
We are Going to have a Family Potluck tomorrow so I precooked some baby backs and beef ribs on the UDS. BB's were seasoned with Bad Byrons Butt rub and the beef ribs with Montreal Steak Seasoning. A couple of chunks of peach and cherry for smoke.


Then cranked the UDS to 350 and placed a chunk of pork loin on seasoned with Mrs. Dash Southwest Chipotle, granulated garlic and black pepper.


Resting


Sliced


Plated. Served it like I would a PP sandwich with homemade cole slaw. Great sandwich!! Sides were Ranch style beans and a kale, spinach veggie soup I made.
 
Nice meal! Might be time for another loin... Wish I had a bowl of that soup this damp and rainy AM.
 
Mike Coffman said:
Great ribs and loins cook John! Did you use a recipe on your soup or just
throw it together?
Click to expand...

I started with this recipe. http://divascancook.com/2012/10/wonder-soup-recipe-weight-loss-soup-7-day-diet-cabbage-soup.html


I guess its suppose to be a soup diet, I like it as a just soup. I made this the other day and really like it. I wanted to make another pot and change it up a little so I just added kale and spinach instead of cabbage. I saw a package of corn so I threw that in just because. I also only had 28 oz cans of diced tomatoes so I have been adding that much instead of 14 oz like the recipe says.
 
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