Sirloins

[John Solak]

Quartered some potatoes and tossed in some evoo, kosher salt and Italian seasoning.

Salted sirloins for 20 minutes, rinsed and seasoned with some black pepper.

Finally got some propane for my banjo burner and made some brussel sprouts tossed in some evoo,kosher salt and Italian seasoning. in the wok.

Another loaf of cheesy garlic bread.

Plated.

 

[Glenn W]

Looking mighty fine! I need a little more notice so I can be there in time for supper!

 

[JimK]

I'm so full. Yet so hungry at the same time.

 

[Bob Correll]

John,
You're gonna turn into a piece of grilled garlic bread!

But it always make me want some, and some of those perfect sirloins too!
Great cook!

 

[Jeff_B]

Looks simply wonderful John.

That sure beats the what I had for dinner, delivered pizza.

 

[Don Cash]

Beautiful plate...perfectly cooked...makin' me hungry...Awesome!!!

 

[Wolgast]

John it looks great,but then again it always does.

Keep it up!

Bless