Sirloin tip roast. Wings and beans.

[timothy]

Pretty easy cook on the smokefire.
Smokeboost for a hour then 260 for another hour then 325 and 400 to finish.

 

[ChuckO]

Feast! Excellent cook Timothy

 

[JimK]

Great spread. Love those wings.

 

[Peter Gallagher]

amazing color on everything! looks fantastic!

 

[Darryl - swazies]

Looking really good.......lots of flavors going on it seems.

 

[JohnTak]

I need to get some outside cooks going before it gets hot. Supposed to hit 90* by the end of the week. What happened to spring? Great looking meal, thanks for the inspiration.