Sirloin Steaks on a WSM?

[BenM]

Good afternoon all.

I have a few pounds of some gorgeous sirloins that I am prepping to cook for dinner on Saturday. My plan is to use a homemade Korean BBQ sauce and serve with grilled corn and Asian veggies. I am a newbie to the world of WSM, got mine a few months ago. I've been successful with pork butts, chicken, and ribs, but never tried steaks..Any advice and insight would be appreciated.

Thanks

 

[Timothy F. Lewis]

Use your kettle, the WSM is designed for lower temperature than most folks want for grilling a steak. Add a couple pieces of smoke wood to the kettle and it will be quick and delicious.
I’m pretty sure someone will have a different opinion but, that’s what I’d do.

 

[BenM]

Got it. I surmised that the WSM was not ideal for the steaks; although I could use it as a grill. I can see the Kettle being the better of the two options for this particular cook.

Thank you.

 

[Timothy F. Lewis]

Well, you could take the midsection out but, since you’ve got the kettle, that’s easier.

 

[BenM]

Final product on the Weber Kettle. I marinated them for 36 hours in homemade Korean BBQ sauce.

 

[Chris Allingham]

For another day:

Grilling On The Weber Bullet - The Virtual Weber Bullet

Several approaches to grilling on the Weber Smokey Mountain Cooker are shown, all of which require bringing hot charcoal and cooking grate closer together.

www.virtualweberbullet.com

 

[BenM]

For another day:

Grilling On The Weber Bullet - The Virtual Weber Bullet

Several approaches to grilling on the Weber Smokey Mountain Cooker are shown, all of which require bringing hot charcoal and cooking grate closer together.

www.virtualweberbullet.com

Thank you Chris