Sirloin Steak, Asparagus, Peppers and Dogs


 
Mike Coffman

Mike Coffman

TVWBB Olympian
Sunday meal is Sirloin Steak, salted and then will be coated in olive oil and dusted with Penzeys BBQ 3000 and Penzeys Ancho Chili Powder. Peppers will be stuffed with a cream cheese mixture. Asparagus will be coated with olive oil and dusted with Penzeys Arizona Dreaming.
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Got the grill nice and clean today, weather was nice in the mid 60's.
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Ready to put on the grill. Had some dogs from Costco in the fridge so threw them into the mix.
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Onto the grill. Steak direct for 2 minutes each side and then moved to indirect. Pulled at 135 internal temp. Put the asparagus and the dogs direct for the last few minutes.
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Plated with peppers stuffed with cream cheese, green onion and garlic powder.
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Great simple meal for today after all the "group" cooking I have done the past few days. Just nice to have our house back to peace and quite, well except for the parrots
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Thanks for looking!
 
My two favorite grilled veggies, and a great looking plate of food. Nice work.
 
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