"Simple Salmon"


 
Rolf Jacobsen

Rolf Jacobsen

TVWBB Emerald Member
That’s what Weber calls this recipe. Fresh COHO salmon and in addition to the marinade, (I did two hours), I topped it with Penzey’s Northwoods Fire. Nancy wanted Tilapia so it joined in. Sorry for the photos but it gets dark pretty early now.
http://www.weber.com/grillout/recipes/seafood/simple-salmon
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We had this with some Yukon Gold fries hit with EVOO, salt,pepper and fresh Rosemary. These were served with a Mayo, parsley, garlic and Dijon mustard sauce.
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The "Helper"
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We also cooked up some asparagus with the dreaded Tarragon butter sauce.
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All this is topped with fresh baked Tuscan garlic bread.
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Thanks for looking and please try the recipe. It's pretty easy and tastes good!
 
Last edited:
That looks delicious! Almost to the point of convincing me to try fish ....:D. Love the rosemary on the potatoes!
 
I think I'm going to try your recipe soon. Wife wants to eat healthier and wants everything grilled...😃🍻
 
Beautiful plate. That's an interesting sauce for your potatoes - kind of looks like French Onion Dip in the picture.
 
Jon Des. said:
Beautiful plate. That's an interesting sauce for your potatoes - kind of looks like French Onion Dip in the picture.
Click to expand...

Jon it’s actually a Weber recipe.

• Sauce
• ½ cup mayonnaise
• 2 tablespoons chopped fresh Italian parsley leaves
• 1 tablespoon chopped fresh chives
• 2 teaspoons Dijon mustard
• 1 large garlic clove, minced
• ¼ teaspoon ground black pepper
 
Looks wonderful Rolf and your helper looks very content in that spot "heck I would be"!

Your salmon looks awesome and I might have to try the tater dip(the weber salmon recipe is pretty tasty as well)
 
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