Timothy F. Lewis
TVWBB 1-Star Olympian
I like the swing one that fits on the lid actually.
For baked potatoes!I always thought the hanging basket in the lid was kind of fun and a rather brilliant design. Sadly it lacks much purpose for anything other than baked taters.
Yeah its kind of a case by case personal preference when it comes to those warming racks.I always thought the hanging basket in the lid was kind of fun and a rather brilliant design. Sadly it lacks much purpose for anything other than baked taters.
Where are you finding that, Tom?Remember, an internet search for replacement grates will bring up heavy Stainless grates. Once and done. Never buy them again and cook like a charm... Just a thought!!
I use my wheel barrow to soak parts. It's my barbecue bathtub.I treat this rack like grates. I would soak them out in the sun for a few days e try day rub them down with a SOS pad from the dallor store. Soak in dawn and simple green. L
It would be great to have a wall paper soaking tray nice and deep. You will never get all of it off nut most. Just so it can turn black again in a few cooks....