Sidewinder Squash

[GGross]

It's the time of year for squash and did these on the side burner of Weber Gold gasser. I cut up 2 slices of bacon into bits, brown in CI skillet and then add 5 to 6 sliced squash and cook on high heat with lid.

The picture doesn't do it justice but the flavor profile was great, it had that seared, char just right on them. NO leftovers.

 

[GGross]

Bacon makes everything better

 

[JSchlegelmilch]

Looks great! Squash is one of the best non-meat things to happen to grilling.

 

[John Solak]

Some good looking stuff!!!

 

[Rich Dahl]

I'll give that a try!

 

[Barb D]

Love to cook squash on the grill, will have to give yours a try.

 

[Brian Dahl]

So Barb & Rich - you guys fight over who gets the keyboard first
I love summer squash, GG!

 

[GGross]

I also do a squash cook where I slice thick, S&P, put in ziploc with EVO and then just grill, flip and eat. Very short prep and cook time.

 

[Cliff Bartlett]

Squash is my very favorite vegetable. Yours looks great. I could eat that whole pan full.

 

[Mike Coffman]

Great looking squash and I will be "borrowing" your bacon technique.

 

[Tony R]

Nice!!!
You owe us a plated pic.