Brett-EDH
TVWBB Hall of Fame
First go at this. Pretty good flavor.
![1717728770724.jpeg 1717728770724.jpeg](https://tvwbb.com/data/attachments/92/92615-412a9b9104b0ea351b4dbf4a7c15efe7.jpg)
Mostly from this recipe:
thewoksoflife.com
With pressed tofu, bok choy, purple cabbage and green onions.
Glass noodles are bean thread. Less dense than rice noodles. Just soaked in hot water then drained and one snip with a scissor to make smaller strands. Easier to cook this way.
![1717728770724.jpeg 1717728770724.jpeg](https://tvwbb.com/data/attachments/92/92615-412a9b9104b0ea351b4dbf4a7c15efe7.jpg)
Mostly from this recipe:
![thewoksoflife.com](https://thewoksoflife.com/wp-content/uploads/2015/07/shrimp-pad-thai-11.jpg)
Shrimp Pad Thai
This shrimp pad Thai recipe is filled with shrimp, fresh vegetables, and a flavorful pad Thai sauce made with the fastest, easiest, 5-minute shrimp stock.
![thewoksoflife.com](https://thewoksoflife.com/wp-content/uploads/2022/06/cropped-TWOL-favicon-4-32x32.png)
With pressed tofu, bok choy, purple cabbage and green onions.
Glass noodles are bean thread. Less dense than rice noodles. Just soaked in hot water then drained and one snip with a scissor to make smaller strands. Easier to cook this way.
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