Shrimp pad Thai with glass noodles


 
Brett-EDH

Brett-EDH

TVWBB Olympian
First go at this. Pretty good flavor.

1717728770724.jpeg

Mostly from this recipe:

thewoksoflife.com

Shrimp Pad Thai

This shrimp pad Thai recipe is filled with shrimp, fresh vegetables, and a flavorful pad Thai sauce made with the fastest, easiest, 5-minute shrimp stock.
thewoksoflife.com thewoksoflife.com

With pressed tofu, bok choy, purple cabbage and green onions.

Glass noodles are bean thread. Less dense than rice noodles. Just soaked in hot water then drained and one snip with a scissor to make smaller strands. Easier to cook this way.
 
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Looks really good..........I would crush that....I don't know about those noodles at all.
I have been on the hunt for some noodles or pasta I guess.... that I could use that taste good that have zero or very very little carbs.
This is a hard thing to do..........everything has some sort of flour it seems.
I see the rice noodles but they still have some considerable amount of carbs, I don't know much about rice flour to be honest.
 
Darryl - swazies said:
Looks really good..........I would crush that....I don't know about those noodles at all.
I have been on the hunt for some noodles or pasta I guess.... that I could use that taste good that have zero or very very little carbs.
This is a hard thing to do..........everything has some sort of flour it seems.
I see the rice noodles but they still have some considerable amount of carbs, I don't know much about rice flour to be honest.
Click to expand...
I have been enjoying this brand:

kame.com

Noodles

For over 50 years, we’ve celebrated the tastes of Asia, exploring cuisines from China, Japan and Korea to Thailand, Vietnam and beyond. A complete line of authentic, high quality ingredients, with products such as Fried Rice, noodles, condiments, sauces and rice crackers, with no artificial...
kame.com kame.com
 
EricV. said:
I have been enjoying this brand:

kame.com

Noodles

For over 50 years, we’ve celebrated the tastes of Asia, exploring cuisines from China, Japan and Korea to Thailand, Vietnam and beyond. A complete line of authentic, high quality ingredients, with products such as Fried Rice, noodles, condiments, sauces and rice crackers, with no artificial...
kame.com kame.com
Click to expand...
Wheat based noodle......while I am sure they taste good I am eating very little refined grains.......
Do you use them in a pasta dish with red sauce lets say?
 
Darryl - swazies said:
Looks really good..........I would crush that....I don't know about those noodles at all.
I have been on the hunt for some noodles or pasta I guess.... that I could use that taste good that have zero or very very little carbs.
This is a hard thing to do..........everything has some sort of flour it seems.
I see the rice noodles but they still have some considerable amount of carbs, I don't know much about rice flour to be honest.
Click to expand...
L&W Vermicelli Bean Threads Glass Noodles 8-pack x 2 Oz.: Non GMO Fat Free Gluten Free All-natural Ingredients https://www.amazon.com/dp/B00KD2ZZSW?tag=tvwb-20

They have carbs but aren’t as heavy as rice or wheat noodles. Must get the mung bean ones, not cornstarch ones.
 
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