Shrimp Hoisin Pineapple Kebabs

[Kemper Morris]

Cooked High Heat 400-450

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Decided to cook some shrimp for lunch

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Marinated Pineapple & Shrimp in Hoisin Sauce & Siracha

 

[Kemper Morris]

Made a Red Cabbage Slaw

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[Kemper Morris]

Cut up a fresh pineapple into chunks

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[Kemper Morris]

All the flavors really came together. Lime juice, fresh ginger, sesame oil, sesame seeds, Cilantro, & the red cabbage was the perfect accompanent. I really enjoyed this lunch

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[Ray Crick]

Yummy looking!

 

[Rich Dahl]

Very nice lunch Kemper I like the combination.

 

[Pat G]

Looking good Kemper. Nice combo.

 

[Robert-R]

Yes! Bet they were tasty!!

 

[Cliff Bartlett]

Love it Kemper! Great color and presentation. Bet that was delicious!

 

[Barb D]

I like that a lot Kemper, it looks delicious. Great presentation and the plate of food tells it all.