Shrimp Cocktail with Tequila Sauce



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One of my favorite author's, RANDY WAYNE WHITE (Doc Ford series) also wrote this beautiful cookbook with pictures of living life in FLORIDA!!!!!!

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Shrimp Cocktail with Tequila Sauce

1 cup ketchup
1 cup chili sauce
1/3 cup prepared horseradish
2 TB. plus 2 tsp. Worcestershire sauce
2 TB. lemon juice
2 tsp. hot sauce
1/3 cup tequila
salt and pepper
4 lbs. shrimp, deveined and in the shell

Place ketchup thru tequila in a medium bowl. Whisk to combine. Season with salt and pepper to taste.
Chill in refrigerator for at least 1 hour.

Boil about 4 cups water, add shrimp. Cook for about 2 to 3 minutes or until still firm to the touch. Drain
shrimp, place in a bowl and refrigerate until chilled. Serve with Tequila sauce. Serves 2

Source: "Gulf Coast Cookbook" - Randy Wayne White - 2006