Clint
TVWBB Olympian
I've been trying to perfect my rice n beans, lots of hits, a few misses, but I'm getting there.
I made up a batch of each today, marinated about a pound of shrimp in the juice of one lime, a little hot sauce, cilantro, and avocado oil.
Grilled for about 3 minutes per side - I didn't want to overcook but next time I'll go a little longer.
I've long been a master of stuffing too much into a burrito - I'm getting better at not
My rice is still hit or miss (tossed a batch yesterday, but the batch I made a few days earlier was perfect), and the beans - I'm working on using lard in the beans but the flavor was so different I went back to just oil to see, then today I used a tiny amount of lard w/ oil.
Very good - I can't seem to make enough; anyone who sits down to them pretty much eats a can's worth.
I made up a batch of each today, marinated about a pound of shrimp in the juice of one lime, a little hot sauce, cilantro, and avocado oil.
Grilled for about 3 minutes per side - I didn't want to overcook but next time I'll go a little longer.
I've long been a master of stuffing too much into a burrito - I'm getting better at not
My rice is still hit or miss (tossed a batch yesterday, but the batch I made a few days earlier was perfect), and the beans - I'm working on using lard in the beans but the flavor was so different I went back to just oil to see, then today I used a tiny amount of lard w/ oil.
Very good - I can't seem to make enough; anyone who sits down to them pretty much eats a can's worth.