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Shredded Brisket


 

russell swift

TVWBB Super Fan
What is the best method to shred left-over brisket? I am making barbeque beans with shredded Brisket, and need some advice. Not looking to buy a commercial shredder or anything expensive. Is there an easier way than doing it by hand with a butcher knife?
 
Russell, if you have a half way decent knife and the brisket was well cooked, you should have no problem shredding that brisket for the beans!
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