Shredded beef question.

[pj lietz]

Hey all,

Just a quick questions on shredded beef. Is it possible to do the smoking part one day then the braising the next? I have always done then the same day but may be in a position that I wont have the time to do it start to finish.

Thanks all!

 

[Dwain Pannell]

I don't see why not. Give it a shot a let us know what you think.

 

[timothy]

Agree, as long as you take it to a certain temp than let it chill in time to fridge.
I'm no expert, but 160-165 is a good number to take it off the smoker short of the braising step.
HTH and good luck!

Tim

 

[Tony R]

Take pics and let us know how it turned out.

 

[pj lietz]

Ya I usually take it to 165 then braise but have never cooled it in between. I hope it works out as I will be feeding alot of people lol... May have to to a practice run.

Thanks all if anyone else has advice I'd love to hear it!

 

[Hamilton Barnes]

it will be fine, just wrap it up really well