EricV.
TVWBB Guru
First time making these, I thought it would be a nice appetizer for tonight's game.
The filling ingredients: roasted hatch peppers, philly cream cheese & pepper jack cheese with a ground beef & hatch pepper cheese sausage.
Stuffed & wrapped & into the fridge for 24 hours.
On to the grill to take on some smoke, almost 2 hours.
Sauced with some SBR, sliced, a bit of a crunch but not bad, certainly eats more like a meal, very filling.
The filling ingredients: roasted hatch peppers, philly cream cheese & pepper jack cheese with a ground beef & hatch pepper cheese sausage.
Stuffed & wrapped & into the fridge for 24 hours.
On to the grill to take on some smoke, almost 2 hours.
Sauced with some SBR, sliced, a bit of a crunch but not bad, certainly eats more like a meal, very filling.