Short Ribs

[Andy.Craig]

Attempting short ribs for the first time. Here is about 2.5 hrs into the smoke. Will put them in a foil pan with beef broth at about 165 degrees and let them finish there for tonights dinner. WSM has been running steady around 235. Working remote aint so bad!

 

[Steve Madden]

Those look great!!

 

[J Grotz]

Those are coming along nicely! I made them for the first time this summer, too. The wife has been asking for them again.

 

[Andy.Craig]

Dinner came out solid!

 

[MichaelM]

Looks outstanding...!

 

[Ken Barth]

Awesome cook!

 

[Kemper Morris]

Those look awesome!