I decided to try the new Brazilian Butcher in town on the way home Friday, and found a beautiful rack of beef short ribs. I let the 18” do the work today, and cooked the short ribs and poor man’s burnt ends. I expected some friends over, but they called off 5 minutes after the meat went on lol, so we have a lot of very rich meat to eat right now lol.
Everything cooked well, the burnt ends are like spicy, tasty warm butter bites, and the short ribs are so damn moist! We topped the short ribs with fresh chimichuri, and sent the meal home with roasted butternut squash and broccoli slaw.
Everything cooked well, the burnt ends are like spicy, tasty warm butter bites, and the short ribs are so damn moist! We topped the short ribs with fresh chimichuri, and sent the meal home with roasted butternut squash and broccoli slaw.
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