Jeff Holmes
TVWBB Super Fan
What are a few of your "I can't live without it" tools you use for grilling, smoking or kitchen support? Here are a few of mine, most aren't fancy or expensive bit they have become invaluable as support for cooking outside.
First is a knife that I love. It's ugly and by no means fancy. It sharpens easily and I love using it. Best of all, it was my wife's grandmother's that passed away in 93. Who knows how old it is
Second is the sharpening steel to go with it. Same background.
Third is the pampered chef onion chopper and cheese grater. I like onion chopped finely and this thing delivers. Very quick cleanup too, just a quick rinse off. I like the grater, but it is a little tough to clean. I'd like to see what you use to grate cheese.
Fourth is a pampered chef chopper. Great for browning hamburger or sausage. Love it!
Fifth is a Rubbermaid spoon. Very sturdy and I like the design.
Of course in my Thermopen
Seventh is one of my two flat spatulas. Great fory griddle or cast iron cookware. I have a perforated one and a smooth one. These were my wife's dad's tgat passed away a few years ago.
Eighth is a handheld blender. I pretty much on use it when I make gravy but even though it's specialized what it does it does we'll
Nineth is an old French fry maker that also belonged to my wife's grandma. It is great for making homemade fries.
Last but certainly not least, as a matter of fact, I use it more than any of the things when I'm cooking outside. It was my wife's dad's and he had several of them. Actually I gave him a hard time about having out in the garage collecting dust and not having much of a purpose. Boy, I couldn't have been more wrong. It's an old fiberglass hospital serving tray. It's lightweight and big. I use it to carry all my food and cooking stuff (salt, pepper, meat, plates, tongs etc) outside. I also use it to put my rubs on anything and cut my turkey up, etc on it.
So, whatcha got?
First is a knife that I love. It's ugly and by no means fancy. It sharpens easily and I love using it. Best of all, it was my wife's grandmother's that passed away in 93. Who knows how old it is
Second is the sharpening steel to go with it. Same background.
Third is the pampered chef onion chopper and cheese grater. I like onion chopped finely and this thing delivers. Very quick cleanup too, just a quick rinse off. I like the grater, but it is a little tough to clean. I'd like to see what you use to grate cheese.
Fourth is a pampered chef chopper. Great for browning hamburger or sausage. Love it!
Fifth is a Rubbermaid spoon. Very sturdy and I like the design.
Of course in my Thermopen
Seventh is one of my two flat spatulas. Great fory griddle or cast iron cookware. I have a perforated one and a smooth one. These were my wife's dad's tgat passed away a few years ago.
Eighth is a handheld blender. I pretty much on use it when I make gravy but even though it's specialized what it does it does we'll
Nineth is an old French fry maker that also belonged to my wife's grandma. It is great for making homemade fries.
Last but certainly not least, as a matter of fact, I use it more than any of the things when I'm cooking outside. It was my wife's dad's and he had several of them. Actually I gave him a hard time about having out in the garage collecting dust and not having much of a purpose. Boy, I couldn't have been more wrong. It's an old fiberglass hospital serving tray. It's lightweight and big. I use it to carry all my food and cooking stuff (salt, pepper, meat, plates, tongs etc) outside. I also use it to put my rubs on anything and cut my turkey up, etc on it.
So, whatcha got?
