David Savona
TVWBB Member
I did a search for seven bone steak, and didn't find anything, so I thought I'd share the results of my smoke on Superbowl Sunday. I was making chili and doing a few racks of ribs, so I rubbed a seven bone steak (maybe a half inch thick) with chili powder, salt and pepper and threw it in the smoker for about 1 1/2 hours. Smoked it with a 50/50 mix of pecan and hickory at 220-240. After the 1 1/2 hours I chopped it up and threw it in the chili pot for a 2-hour braise.
Came out great. I'm eating it now.
Anyone else ever smoke a 7-bone steak?
Came out great. I'm eating it now.
Anyone else ever smoke a 7-bone steak?