I woke up about an hour ago and the temp was down to 180, blower on 100%. There's ash all over the cooking grate and everything else. Upon opening the door I saw there was a thin ring all the way around of 50% burnt charcoal, maybe 20 briquettes? I shuffled them around and opened up the top vent (it had been nearly closed all night long, which it seemed to want) and let it rip. It got back up to 225 pretty quickly, but now it's struggling bad. It's 7am now and I just set it to 150 to see how long it can maintain that. The smoker got up to 225 last night at about 5pm, so I got 12 hours at 225 from one whole bag of KBB and a few wood chunks, which is about what I got before the HM setup in similar weather (windy, leaky WSM, 19F).
One interesting thing I noticed last night is that the temp gauge on the lid was reading almost exactly the same thing as the HM. In the past I found the gauge to always be off 30 degrees or more from a 225 target temp (as read by my Maverick wireless probe). This is either a result of superior convection, which I didn't expect, or something is off. I will calibrate the probes today. It's set to one of the Thermoworks probes, which is what they are.