Doug Walker
TVWBB Member
I've cooked up a few Butts now. Of course Mr. Brown. I have tried several different types of breads and Buns. They all seen to take away from Meat. Then I tried layered Biscuts..... They hold the meat some shreaded cabbage and a little North Carolina Pig Pucker Sauce. That's good Eats. I was wondering how everyone else serves Mr. Brown.