I can't get any higher than 275F on current smoker - its an electric -my WSM will be joining me soon!
Can anyone venture a good guess of roughly how much time per pound it would take do do a brisket at 275F, or is this just a bad idea do cook at this temp?
I just need it for a rough estimate in planning out when to start the cook for a supper time finish.
thanks
Ken
Can anyone venture a good guess of roughly how much time per pound it would take do do a brisket at 275F, or is this just a bad idea do cook at this temp?
I just need it for a rough estimate in planning out when to start the cook for a supper time finish.
thanks
Ken