TVWBB Platinum Member
Hey, but the pizza DOES LOOK GREAT!!!
I’ve cooked some of the best food I’ve ever made on the SmokeFire, that’s why it’s still on my patio. and not back at Lowe’s yet...Though I’m pretty sure it will be eventuallyHey, but the pizza DOES LOOK GREAT!!!
I eat a lot of BBQ with my hands and I haven’t noticed the ash on the food. You have to trust me here, but I’m really touchy about that. I fought with GMG to return one of their grills cause soot/ash was always all over my food. Pizzas are a great way to test it, the usually turn gray in color and I haven’t seem that. The ash is all over the chamber, but doesn’t seem to land on the food somehow.The more I look at these shots, the more it seems to me that the whole idea of using flavorizer bars and opening up the firepot more to the grates is inherently going to cause ash to fly up and out. The more traditional pellet grills have much less opening and a large enough shield to block most of that. Of course, the flavorizer open design is exactly why the SmokeFire can rev up the heat and make a fiery, searing show of grilling steaks.