Second WSM cook - Chicken Thighs

[Mike Stevenson]

For my second cook I made BBQ Chicken Thighs on my 22.5" WSM.

I vacuum marinated the meat for 24 hours then sprinkled them with rub before I cooked them.

Great moisture and taste.

 

[Brian Moriarty]

Nice job Michael!

 

[Mike Stevenson]

Thank you, Maestro.

 

[Rich Parker]

Sexy Thighs!

 

[Ralph Grunz]

Mike.... you have a great start as a WSM owner... I am going to go out on a limb and guess you are planning a butt????

 

[John Furdyn]

Mike

Great job, thighs look terrific.

How long did your cook take? I see you cooked them low and slow, by the looks of the thermometer.

Thanks

 

[Bill Hays]

Nice color. Looks very moist, too! Good job! What's for your 3rd cook?

Bill