Second cook in WSM 22

Bill Curry · May 13, 2011

Working my way through the "Low and Slow" method of cooking - had a great smoked, brined chicken tonight...
Photos at:
Lesson2

Lew Newby · May 13, 2011

That Chicken looks great. Your photos demonstrate your skill with a camera also.

Fred Dorn · May 13, 2011

Chicken looks great. What wood did you use for smoke? I tend to like apple or cherry with chicken.

Bill Curry · May 14, 2011

I used Maple for this one. IT was great - slightly sweet and nice smoke taste.

Wolgast · May 14, 2011

looks great.

But i cant even think about food when i se those PERFECT pics. Great camera work mr C.

Well done!

Derek Stapleton · May 15, 2011

Great pictures and excellent looking chicken!

Chuck_B · May 15, 2011

Very nice Bill! Everything looks delicious!