Seafood Saturday - Fish Tacos

[Erik Tracy]

Saturday night was fish tacos with sides of 'restaurant style' refried beans (it just means smooth), Mexican rice.

Orange Roughy filets with some garlic salt and black pepper and grilled for a nice seared finish.

Fresh pico de gallo, cilantro, some of the fresh roasted Hatch chiles I did from Friday, and cheese.

 

[Cliff Bartlett]

Great looking tacos Erik. Beautiful Pico De Gallo! I wasn’t familiar with the Orange Roughy, but I am now.

 

[Erik Tracy]

Great looking tacos Erik. Beautiful Pico De Gallo! I wasn’t familiar with the Orange Roughy, but I am now.

It's not a fish I see regularly at the market, nor one I would specifically eat a lot, but it was the only white wild caught fish that day. It tasted really good; mild flavor, medium texture, and chunked nicely for the tacos. The fish tacos were all gone in a matter of minutes.

 

[JimK]

That is a great looking plate!!