dsitterson
TVWBB Super Fan
I hate to throw food away. When I buy whole spare ribs I remove the membrane and the piece of meat that runs across the bone. Sometimes I leave the breast bone on. I take the scarp or meat clean it and usally snack on when I am checking the ribs. Sometimes I remove the breast bone and use it for a snack or throw it in with the beans then pull it out before serving. Just wondering is anyone else doing this or using it differently.
I know when I trim butts I freeze the fat and use it vegetables.
I know when I trim butts I freeze the fat and use it vegetables.