Tim Campbell TVWBB Emerald Member Aug 26, 2023 #1 So I made some shrimp scampi and turned it into a pizza. Tasty. Sauce was 1+C ricotta, homemade pesto, Romano, and half the scampi sauce mixed in. Dough, rested. Par-cooked the dough for about 2 minutes. The topped with sauce, shrimp, sausage, fontina, Romano. Cooked. Bottom. Served.
So I made some shrimp scampi and turned it into a pizza. Tasty. Sauce was 1+C ricotta, homemade pesto, Romano, and half the scampi sauce mixed in. Dough, rested. Par-cooked the dough for about 2 minutes. The topped with sauce, shrimp, sausage, fontina, Romano. Cooked. Bottom. Served.
ChuckO TVWBB 1-Star Olympian Aug 27, 2023 #3 Takes White Sauce Pizza to a whole new level, nicely done Tim
Tim Campbell TVWBB Emerald Member Aug 27, 2023 #4 ChuckO said: Takes White Sauce Pizza to a whole new level, nicely done Tim Click to expand... Thanks, Chuck.
ChuckO said: Takes White Sauce Pizza to a whole new level, nicely done Tim Click to expand... Thanks, Chuck.
Brett-EDH TVWBB Olympian Aug 27, 2023 #5 Do you chop up the shrimp a bit before placing them in the sauce/on the pie?
Tim Campbell TVWBB Emerald Member Aug 27, 2023 #6 Brett-EDH said: Do you chop up the shrimp a bit before placing them in the sauce/on the pie? Click to expand... Yeah. I do a normal scampi cook, then I cut the shrimp. Fwiw, this was 12, cleaned medium shrimp. I ate two of them first
Brett-EDH said: Do you chop up the shrimp a bit before placing them in the sauce/on the pie? Click to expand... Yeah. I do a normal scampi cook, then I cut the shrimp. Fwiw, this was 12, cleaned medium shrimp. I ate two of them first