SB brisket

[Richard S]

Did it on my 18 WSM...about 15 pounds. It barely fit!

 

[Hunter Butler]

That looks amazing! I’ve only tried a point so far and the cook took way longer than expected. I’ll try a full packer one of these days (after I’ve rejoined Costco)!

 

[Dewey Dewlaney]

Looks amazing! What temp and fuel? Teach me your ways

 

[ChuckH]

Looks like you got yourself a winner there!

 

[Cliff Bartlett]

Love the color. Looks delicious Richard.

 

[Richard S]

Used a full load of Weber briquettes and hickory and cherry chunks. It ran from 10pm to almost noon at about 260-270. I didn’t have to add fuel. Those Weber briquettes are incredible!

 

[Michael Richards]

That is an amazing looking brisket. I love the Weber briquettes for long cooks, nothing else like it!

 

[Michael C.]

Wow you nailed it!!!!! Looks great!!!!

 

[Pat G]

Nice!!!!!!

 

[M Craw]

Looks great!

Did you cut the point w/ the flat?

 

[Richard S]

Looks great!

Did you cut the point w/ the flat?

No, I separated the flat after the cook

 

[Terry - bbqking]

That looked excellent! Well done!