I rubbed a choice brisket flat this morning with the Savory Brisket Dry Rub recipe found on this forum. I added a teaspoon of cayenne and a tablespoon of chipolte power to it. This will be dinner tonight.
http://i36.tinypic.com/2s00qh1.jpg
http://i36.tinypic.com/2s00qh1.jpg