Sausage and Pasta

[DaleW]

Lets start with diced / minced garlic and onion sauteed with EVOO in a hot black iron pan.

Add in about 14 diced Roma tomatoes with some fresh basil, fresh rosemary, S&P, and a dash of cayenne. At least I thought it was only a dash ... it turned out a little, well spicy.

Adding the Italian sausage indirect.

After 10 minutes or so, getting a direct sear on the sausage.

Sausage sliced and into the sauce while the pasta (mastaccioli) is in the boiling water.

Added some pasta water to the sauce for some extra body. Mmmmmmm!

Plated with some Parmesan.

Could have done this inside, but it's so much better on charcoal in the kettle!

 

[John Solak]

You are a cooking machine this week that is putting out some excellent fare!!! Why cook inside when you can cook outside and enjoy this fantastic weather we are having!!!

 

[Morgan C.]

Wow great meal! Ya cook it all outside (take pictures and share though!)

 

[Tony R]

Another great meal sir. Nicely done....No grilling for me today. Reheated some pozole my wife made last Saturday.

 

[Mike Coffman]

This Dale is one fantastic looking plate:

Absolutely delicious looking!

 

[Rolf Jacobsen]

Dale, another winner! Great looking meal.

 

[Gene Brownson]

Dale, that's one H E double hockey sticks looking meal. BAM! Rocking da grill ma friend.

 

[Paul Kastner]

Man that is great looking sausage and pasta.

 

[Tom Rotta]

Great looking sausage n pasta. I think I'm in the mood for some Italian food now.

 

[Wolgast]

Ohh yea...Send me some!

 

[Andy Beers]

Great lookin meal