Sauerkraut

[Timothy Hoffman]

While sauerkraut is made on the grill it definitely goes on grilled items like brats.

My wife and I went and picked up 10 huge heads of cabbage today.

We spent the afternoon shredding it and packing it in the 10 gallon crock. In 4 weeks we will be canning sauerkraut.

 

[Eric A]

Got to be serious with a ten gallon crock .

 

[Paul Kastner]

I remember when my father made kraut. my goodness the house had an interesting order.

 

[NeilH]

Nice idea. I'd be anxious to try it.

 

[Brian Dahl]

Got to be serious with a ten gallon crock .

And 10 heads of cabbage! Is there anything other than salt in w/the cabbage? It would be fun to see pics throughout the process...

 

[Tony R]

That's cool..

 

[John Solak]

Nice, don't forget the finish pics in a month!!

 

[Mike Coffman]

Bet that is going to taste good!

 

[Gene Brownson]

Tim I do hope you share some pics and how to's in 4 weeks!!

 

[Timothy Hoffman]

Thanks everyone. This is more my wife's project. I will post additional pics over the next few weeks and when we can.
Brian, Salt and Cabbage, that is all.

 

[Andy Beers]

Love that stuff

 

[Mike_L (Big Mike)]

I love Sauerkraut but the process of making Sauerkraut is so disgusting!

 

[Wolgast]

Really cool...I know my grandpa did this when i was young. It takes some time but dang its goood!

 

[Gregory R]

Very cool!!! Looks like a serious project!!

 

[JimmyE]

Nothing like homemade kraut! Can't wait to see the end results.