Sauces for pork butt...

[Paul Kerns]

I'm doing two pork butts this weekend. I've used a carolina red sauce as well as a simple vineger sauce for finishing in the past. Any other good sauces to try?

By the way, this is my first post on here. I love this website and all the other smoker freaks like me. My wife thinks it's crazy!

 

[JimK]

Welcome aboard! Try the Piedmont sauce in the recipes section.

http://tvwbb.infopop.cc/eve/fo...0069052/m/8790077663

 

[Dan N.]

Hey Paul. Welcome neighbor. I'm from Wisconsin Rapids. Will be going through Wausau tomorrow to pick up some meat from Sam's.

Dan

 

[dsitterson]

I like the vinegar sauces there is one by paul kirk that is very good. You can do a search and see what you fins or checl the recipie section.

 

[Paul Kerns]

I'm relatively new to Wausau, where is Sam's? I've been getting meat from the townline market.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan N.:
Hey Paul. Welcome neighbor. I'm from Wisconsin Rapids. Will be going through Wausau tomorrow to pick up some meat from Sam's.

Dan </div></BLOCKQUOTE>

 

[Scooter B]

This is 100% not mine. This is Roxy's Mustard Sauce. This sauce is different but VERY good. It's a nice break from tomato based sauces.


Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

 

[Jim Baker]

Blues Hog Tennessee Red Sauce!!!!!

blueshog.com

 

[LarryR]

No. 5

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Welcome aboard! Try the Piedmont sauce in the recipes section.

http://tvwbb.infopop.cc/eve/fo...0069052/m/8790077663 </div></BLOCKQUOTE>
Yep, I'll vouch for that one to. Great stuff.

 

[Chris from OHIO]

Killer sauce this is. .. . . .
Clicky Wicky

 

[Paul H]

Paul, agree 100% with Larry. NO.5 all the way!!!!

 

[Steve W in NC]

The standard KC Masterpiece Original BBQ sauce mixed with honey is really good. I believe it is five parts sauce to one part honey. I just add honey to taste, so it may not be 5 to 1 for me. I also add a few shakes of Tobasco for a little fire. Lastly, in a glass bowl I crush a couple of cloves of garlic, add a few spring onions, few shakes of olive oil and basalmic vinegar and microwave for 45 seconds and stir. Give another 45 seconds on high and add to the honey/BBQ sauce mix and serve. No real cooking involved. Dried fruit cut up into small pieces makes a nice alternative to the sauce too. My favorite is dried apricots but others work too.