Below is the sauce that I normally use with brisket. Today I'm doing my first chuck roll and used a newley modified (w/help) rub. I would also like to slightly mod this also.
1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons chili powder
1 teaspoon cumin powder
1 tablespoon of bacon fat
1 medium onion, finely chopped
4 cloves garlic, minced or pressed
1 green bell pepper, chopped
1 cup beer
1/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
2 tablespoons brown sugar
Hot sauce to taste
2 cups beef stock
My question is about the first 4 ingredients. To me they seem like a basic rub. Would It be benificial to switch these 4 with equal parts of my rub used? This is a link to the rub I'm using.
http://tvwbb.infopop.cc/eve/fo...=345101413#345101413
I have always liked this sauce and often use it as a dip for sandwiches. Any thoughts on the matter would be great.
1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons chili powder
1 teaspoon cumin powder
1 tablespoon of bacon fat
1 medium onion, finely chopped
4 cloves garlic, minced or pressed
1 green bell pepper, chopped
1 cup beer
1/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
2 tablespoons brown sugar
Hot sauce to taste
2 cups beef stock
My question is about the first 4 ingredients. To me they seem like a basic rub. Would It be benificial to switch these 4 with equal parts of my rub used? This is a link to the rub I'm using.
http://tvwbb.infopop.cc/eve/fo...=345101413#345101413
I have always liked this sauce and often use it as a dip for sandwiches. Any thoughts on the matter would be great.