Saturday Rib Cook

[Jerome D.]

My apologies in advance for no plated shots. We had guests over for dinner, so I had to serve the ribs immediately. Normally if it's just my family, they're sitting at the table, rolling their eyes with their arms crossed while I photograph plated shots from various angles.

Anyway, I had two smokers running today, with spares on the Performer and baby backs on the WSM. The spares were seasoned with Jack's Old South rub, smoked with cherry + apple + hickory, and glazed with some homemade sauce. The baby backs were seasoned with only salt & pepper, smoked with the same woods, and sprinkled with some Memphis-style dry rub just before serving.

Unfortunately, I was only able to take pictures of the spares. Here we go...

 

[Bill Schultz]

Jerome you are a cooking fool man, beautiful ribs. glad you had a great day with your friends, i know they ate really good

 

[Gregory R]

Beautiful looking ribs, Jerome. Your pictures look like they belong in a magazine!!

 

[Bob Mann]

Great looking cook Jerome!

 

[Sparky Rowe]

those look really good. i'm going to have to try that rub. was it salty or sweet rub?

 

[Monty House]

Uhhhh, those are perfect

 

[Jerome D.]

those look really good. i'm going to have to try that rub. was it salty or sweet rub?

Thanks Sparky,

The rub was slightly on the sweeter side. I liked it.

 

[John Solak]

Beautiful ribs and pics, stunning actually, well done!!!

 

[Mike Coffman]

Picture perfect ribs and photos Jerome!

 

[Tony R]

Wow Jerome!!!
Good looking ribs...

 

[Tony R]

Bumping this thread. Buried in page 5

 

[Andy Beers]

Looks great

 

[Chris Lynch]

looks fantastic...

"Normally if it's just my family, they're sitting at the table, rolling their eyes with their arms crossed while I photograph plated shots from various angles."

I know this all too well...and it makes me laugh.