Haven't tasted bitterness in years John I've actually mellowed out a bit with age.
Seriously, I press the minced garlic into the meat to help soak up some juices from the garlic.... most of the garlic falls off once on the grill.
That bright light shining in one of the picture, what's that? Seems that I've seen it before, but it's a long time ago.
Weather forecast says it's going to snow every day for the next fourteen days.